4300 Mixer Mincers

4000 Series
4300 Mixer Mincers
Features
Low loading height of 1150mm
Short production time for 120kg (180L) capacity
High production rates of 3000 kg/hour on primary cut
Constructed from heavy gauge Stainless Steel and fully seamed welded
Stainless Steel feedscrew and paddle
Removable Stainless Steel mixing paddle
Lid with inspection slots to allow product to be added during operation
Photo Gallery
Options
Stainless Steel elevating stands
Variable speed drives
Controllable mix / mince cycles
PLC pre-set programmable control
Product temperature readout
GEMINI connection / systems
Pneumatic lid operation
CO2 Cooling
Bone elimination system
Feedscrew / knife & plate trolley
Ingredients / Liquid chute in lid
Load cells to mixing bowl
Feedscrew ejector
Description & Dimension

4300 Mixer Mincers

The 4000 mixing cycle is controlled by a factory “pre-set” or easily adjusted reciprocating mix cycle that achieves a well distributed particle mix for coarse ground high definition products or emulsified evenly seasoned products.

The standard cutting head on the 4000 Series is “56” (152 mm or 6″). The optional cutting heads are “66” (220 mm or 8 5/8″) or “GU” 160 double cut system. These cutting heads DELIVER HIGH PRODUCTION RATES to a variety of products from TEMPERED OR FLAKED FROZEN MEAT TO LIGHT FRESH MINCE.

Fed by feedscrew designs that have been mastered and evolved over a long history the Thompson 4000 delivers a constant feed to a cutting head that itself is at the cutting edge of technology – delivering a CLEAN CUTTING ACTION.

The mixing bowl and cutting head features all combine to offer a very HOMOGENEOUSLY MIXED PRODUCT with a high definition cut in short mix/mince cycles, therefore limiting heat rise to the product.

Details & Characteristics
4300 Mixer Mincers

4300 Mixer Mincers

4000 Series

From the simple 3 push button machine as a standard – to optional degrees of control:

  • Variable Speed Dial Control
  • Programmable Pre-select Speed control
  • Full Programmable Logic Control

GEMINI SYSTEMS The connection of two machines to incorporate a CONTINUOUS MINCING SYSTEM OR PROCESS.

The optional 66 size head

With the 66 Size head the OUTSTANDING PROCESSING PERFORMANCE and capabilities of the 4000 series machines are FURTHER IMPROVED.

The flared head design and the 8 5/8″ DIAMETER KNIVES AND PLATES of the 66 Size INCREASES PRODUCTION rates on fresh mince and sausage emulsions by as much as 20 % over the 56 Size head.

Production rates and the DEFINITION OF CUT IS IMPROVED and the 66 head is RECOMMENDED as a very favorable OPTION to a STANDARD 4000 Series machine when higher demands of processing are required.

THE 66 SIZE HEAD COMPLIMENTS THE POWERFUL MOTORS AND TOUGH DIRECT DRIVES OF THE 4000 SERIES OFFERING THE OPTION OF FURTHER GAINS IN MINCING CAPABILITIES.

Increasing the head size to 66 (8 5/8″) also assists in reducing cutting head pressures – reducing smearing possibilities and offering a very high definition of cut.

Specifications (Based on 415 V / 50 HZ)
Mince Motor (KW)
3
Mix Motor (KW)
0.75
Bowl Capacity
60 L
Technical data is to be used as a guide only and is subject to change without notice. Dimensions and weight may vary in the course of development
Product Performance
Product
10mm Hole Plate kg/hour
5mm Hole Plate kg/hour
3mm Hole Plate kg/hour
Primary Cut
4000
Secondary Cut
2000
Production rates are dependent on the product and temperature of the product

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-12.4°C STALLED going into HIGH SPEED

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2nd through 12.7 mm hole plate. 60 kg volume per minute

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1st Cut mince through 10 mm Hole Plate

-10°C Pre-broken Lamb Trim Slow Speed amp draw 24 amp, 27 amp, 28 amp consistently with spikes to 48 amp occasionally

New Products

Thompson Meat Machinery products fulfil the highest quality standards. At Thompson Meat Machinery we have our team of experienced engineers who provide custom design and solutions based on individual requirements and circumstances.

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Thompson Tough an industry around the world.

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