51000 Mixer Mincer Cryogenic & Discharge

5000 Series
51000 Mixer Mincer Cryogenic & Discharge
Features
Liquid CO2 pipe size: 25 NB Number of nozzles: 12 Nozzle design: 3 x Ø2.38 holes
Approximate CO2 flow rate: 5500 kg/hour second 300 kg/40 seconds/10°- 9°C to 0°C
1000 kg dropped from 10°- 9°C to 0° approximately 2 minutes.
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Description & Dimension

51000 Mixer Mincer Cryogenic & Discharge

Thompson 51000 CO2 Mixer Mincer – Robust Heavy-Duty Design incorporating“66” H.E.C.S (High Efficiency Cutting System). Designed for high production capabilities including addition of 37 kW mince gear motor drive option, 1570L hopper capacity enables 1000 kg batch mixing. 51000 Mixer mincer is designed to produce highest quality finish product in all food processing facilities.

Refer to Options List for comprehensive detail of production and quality benefits of the numerous options available.

Thompson 5000 Mixer Mincer Feedscrew Design operates at a Right Angle to the Mixing Bowl & Paddle. Feedscrew Design of Reduced Feedscrew Length inside bowl is a calculated length
maximising up to 8000 kg/hour production output rate but reducing overworking of the product of a feedscrew of longer length. Perfectly Proportioned for Maximum Efficiency and achieving production output rates of up to 8000 kg/hour on 1st cut through 13 mm Hole plate and 7500 kg/hour on 2nd cut through 4 mm Hole plate.

Details & Characteristics
51000 Mixer Mincer Cryogenic & Discharge

51000 Mixer Mincer Cryogenic & Discharge

5000 Series

CO2 COOLING TIME: 1000 KG BATCH

General Information: 51000 mixer/grinder with bottom injection CO2 designed to cool batches of 1000 kg by 9°C would be sized as follows:
• Liquid CO2 pipe size: 25 NB Number of nozzles: 12 Nozzle design: 3 x Ø2.38 holes
• Approximate CO2 flow rate: 5500 kg/hour second 300 kg/40 seconds/10°- 9°C to 0°C
• 1000 kg dropped from 10°- 9°C to 0° approximately 2 minutes.

These estimates are based on continual flow. Preferred method is purged timeframes which allows more effective automatic control to reach specific temperature. The purge system adds
considerable additional timeframe approximately 3 x times longer.

Specifications (Based on 415 V / 50 HZ)
1st cut through 13 mm “56” hole plate
6,000 kg/hr or 100 kg/min
1st cut with upgraded “66” HECS & Mince VFD
8,000 kg/hr or 130 kg/min
2nd cut through 4 mm “56” hole plate
3,600 kg/hr or 60 kg/min
2nd cut with upgraded “66” HECS & Mince VFD
7,500 kg/hr or 130 kg/min
Technical data is to be used as a guide only and is subject to change without notice. Dimensions and weight may vary in the course of development

Thompson 5000 Series Mixer Mincer

Thompson 5000 MM Demonstrating Specific Operations

a) 5000 130 kg min, 2nd Cut, 4 mm Hole Plate, HECS 80 CL.m4v

b) 5000 150 kg min, 2nd Cut, 5 mm Hole Plate, HECS 80 CL.m4v

c) 5000 Bone Elimination Air Purge-120 kg min, 2nd Cut, 3 mm Hole Plate, HECS..m4v

d) 5000 Bone Elimination Air Purge-120 kg min, 2nd Cut, 3 mm Hole Plate, HECS..m4v

e) 5000 458 kg Batch, Auto Load, Add Ingredients, Mix, PLC Demo.m4v

f) 5000 – 1st Cut, 600 kg Hopper Capacity, 4 Speed Mince Feedscrew Speed.m4v

g) 5000 – 1st Cut, 155 kg min, 8 mm Hole Plate, 4th Speed.m4v

h) 5000 – Primals 1st Cut 3 mm Plate, Product Temp -3° C to -7° C.m4v
i) 5000 Discharge Door Unload, No Mincing, Meatball Recipe incl Cheese Cubes, Herbs.m4v
j) 5000 – 300 kg Pork Sausage Batch Mix Ingredients & Water 1 min 35 sec-Complete Cycle.m4v
k) 5000 – Last 15 Kg of Batch – Feedscrew Efficiency, Bowl Cleanliness at Batch End.m4v
l) 5000 – Automatic Lid Opening, 5 inch HMI Controller.m4v

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