5000 Mixer Mincer End Discharge

5000 Series
5000 Mixer Mincer End Discharge
Features
Fold up Inspection Step-Interlocked
GU 160 Clamp-On Quick Release Removable S/S Barrel Assembly
Hoist Loading from Opposite End to End Discharge
Photo Gallery
Description & Dimension

5000 Mixer Mincer End Discharge

The Thompson 5000 Mixer Mincer has the option of a Product Discharge Chute, a pneumatically controlled door(s) on the end of the bowl that enables the bowl contents to be emptied without passing through the feedscrew and cutting system.

On a conventional Mixer Mincer the product goes through the mincing process twice: once during the primary first cut reducing primal or meat trimming to a smaller particle size before being mixed with ingredients and then secondary cut to empty the product from the bowl.

Details & Characteristics
5000 Mixer Mincer End Discharge

5000 Mixer Mincer End Discharge

5000 Series

The option of Unique Product Discharge Guard will allow the product to be emptied from the bowl without the second mincing process to maintain much more of its meat integrity, avoiding risk of emulsifying through the feedscrew and cutting system. This produces product that is much juicier, more mouth feel, better bite and more of a home-style product.

Specifications (Based on 415 V / 50 HZ)
Primary cut through 13 mm hole plate
8000 kg/hr, 130 kg/min
Secondary cut through 4 mm hole plate
7000 kg/hr, 120 kg/min
Technical data is to be used as a guide only and is subject to change without notice. Dimensions and weight may vary in the course of development
Product Performance
Product
10mm Hole Plate kg/hour
5mm Hole Plate kg/hour
3mm Hole Plate kg/hour
Primary Cut
8000
Secondary Cut
7500
Production rates are dependent on the product and temperature of the product

Thompson 5000 Series Mixer Mincer

Thompson 5000 MM Demonstrating Specific Operations

a) 5000 130 kg min, 2nd Cut, 4 mm Hole Plate, HECS 80 CL.m4v

b) 5000 150 kg min, 2nd Cut, 5 mm Hole Plate, HECS 80 CL.m4v

c) 5000 Bone Elimination Air Purge-120 kg min, 2nd Cut, 3 mm Hole Plate, HECS..m4v

d) 5000 Bone Elimination Air Purge-120 kg min, 2nd Cut, 3 mm Hole Plate, HECS..m4v

e) 5000 458 kg Batch, Auto Load, Add Ingredients, Mix, PLC Demo.m4v

f) 5000 – 1st Cut, 600 kg Hopper Capacity, 4 Speed Mince Feedscrew Speed.m4v

g) 5000 – 1st Cut, 155 kg min, 8 mm Hole Plate, 4th Speed.m4v

h) 5000 – Primals 1st Cut 3 mm Plate, Product Temp -3° C to -7° C.m4v
i) 5000 Discharge Door Unload, No Mincing, Meatball Recipe incl Cheese Cubes, Herbs.m4v
j) 5000 – 300 kg Pork Sausage Batch Mix Ingredients & Water 1 min 35 sec-Complete Cycle.m4v
k) 5000 – Last 15 Kg of Batch – Feedscrew Efficiency, Bowl Cleanliness at Batch End.m4v
l) 5000 – Automatic Lid Opening, 5 inch HMI Controller.m4v

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Thompson Meat Machinery products fulfil the highest quality standards. At Thompson Meat Machinery we have our team of experienced engineers who provide custom design and solutions based on individual requirements and circumstances.

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