Swing Lid Style Sausage Filler

Swing Lid Style Sausage Filler
Swing lid style enables ease of operation
Hands-free operation through use of conveniently located knee lever to control stuffing action
Adjustable speed and pressure
Sausage Filler nozzles in 12mm and 20mm sizes for product versatility
Easily removable piston and lid gaskets for quick and easy cleaning
Drain hole in bottom of cylinder for easy washdown
Design that makes oil changes easy, plus replaceable oil filters
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Volumetric portioner - ideal for accurate weight packaging of products such as, ground meat and poultry, cheese and dough. Creates unit portions ranging in weight from 0.5 to 17 ounces per stroke.
Larger diameter sausage filler nozzle available.
Description & Dimension

Swing Lid Style Sausage Filler

The Thompson Swing  Lid Hydraulic Sausage filler is fitted with the quick released swing lid attached to the machine. The lid swings out of the way and does not require the physical strain of removing the lid for safe operation. This ensures dexterous and trouble free operation improving the filling process. The special design of a cast exit cavity in the lid ensures smooth extrusion of product and reduces product smearing and discoloration.

The Thompson 25kg and 50kg Sausage Fillers have solid 35mm thick lids and 5mm thick barrel to prevent any bending and distorting under the toughest working conditions of extruding stiffer product. Thompson Sausage Filler is made of solid Stainless Steel, not cast anodized aluminium which corrodes and deteriorates.

Details & Characteristics
Swing Lid Style Sausage Filler

Swing Lid Style Sausage Filler

The Thompson Swing Lid Hydraulic Sausage Filler has a large 3″ (3 1/2″ OD) and uses larger hydraulic pump. Larger cylinder has the advantage of allowing the hydraulic pump to be set at much lower pressure but still achieve the same or greater internal sausage barrel pressure of up to 40% higher (160 PSI) than other competitor’s brands. Most other brands are set at 120 PSI or lower which slows down extrusion rate to a trickle. Larger cylinder and hydraulic pump ensure increased product output rate and yield, reduced Maintenance cost and longer machine lifespan.

The Thompson Swing Lid Hydraulic Sausage Filler is fitted with pressure gauge as standard for adjusting pressure settings to previous speeds. Variable speed control allows the operator to control the filling rate.

Power supply required is 240V single phase. It has built in motor protection that uses heavy duty electrical contactors and overloads with additional feature of automatic shut off for extended machine life and motor protection.

The heavy duty castors allow easy mobility.


High quality stainless steel is used to manufacture the lid, plunger, barrel and lockring bars. Only high quality heavy duty components are used in manufacture to reduce the risk of breakdown and extends the life of your investment.


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Thompson Meat Machinery products fulfil the highest quality standards. At Thompson Meat Machinery we have our team of experienced engineers who provide custom design and solutions based on individual requirements and circumstances.

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Thompson Tough an industry around the world.