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51000 Mixer Mincer Open Hopper

5000 Series

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Features

1st Cut Mincing Production Rates Processing Fresh Meat through 13 mm Hole Plate

6,000 kg/hr or 100kg/min 1st cut through 13mm “56” hole plate

8,000 kg/hr or 130kg/min 1st with upgraded “66” HECS & Mince VFD

2nd Cut Mince in Production Rates Processing Fresh Meat through 4 mm Hole Plate

3,600 kg/hr or 60kg/min 2nd cut through 13 mm “56” hole plate

7,500 kg/hr or 130 kg/min 2nd with upgraded “66” HECS & Mince VFD

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Description & Dimension

51000 Mixer Mincer Open Hopper

Thompson 51000 Mixer Mincer – Robust Heavy-Duty Design incorporating “66” H.E.C.S (High Efficiency Cutting System). Built for high production capabilities including the addition of 37kW mince gear motor drive option, 1570L hopper capacity enables 1000 kg batch mixing. 51000 Mixer Mincer is designed to produce the highest quality finish product in all food processing facilities.

The Thompson 51000 Mixer MincerFeedscrew Design with reduced Feedscrew Length inside Bowl Reduces Over Working of the Product & providing balanced portion feeding per revolution which prevents pressurising of the meat product which can extract meat juices.

Thompson 51000 Twin Shaft Mixer mincers have capability to upgrade to 30kW & 37kW mincer gear motor drive. The increase in motor size can provide additional advantages when processing frozen meats. Thompson Mixer Mincers can easily process frozen Tempered, pre-broken or flaked meat at temperatures of -12°C. Larger Bin Usage i.e., 500 kg or 1 tonne bin loading in Single operation saves significant product load

Details & Characteristics

51000 Mixer Mincer Open Hopper

5000 Series

H.E.C.S. SIGNIFICANTLY REDUCE ANY ADDITIONAL MIXING AGITATION DURING MINCE OUT PROCESS.

H.E.C.S. Patented Mincing System produces significant increase to mince production output rate & Quality.
Thompson Technology during the 2nd cut mince discharge can initiate significant reduction in mix paddle agitation. Minimising mix agitation diminishes process being destructive of extended protein extraction, mechanical action that can cause damage to meat particle, additional increase of temperature, potential product spoilage, shelf-life reduction from excessive discharge time.

MIX BATCH 1000 KG – MINCE PRODUCTION OUTPUT

1st Cut Mincing Production Rates Achievable Processing Fresh Meat through 13 mm Hole Plate
• 6,000 kg/hr or 100 kg/min 1st cut through 13 mm “56” hole plate
• 8,000 kg/hr or 130 kg/min 1st cut with upgraded “66” HECS & Mince VFD

2nd Cut Mince in Production Rates Achievable Processing
Fresh Meat through 4 mm Hole Plate
• 3,600 kg/hr or 60 kg/min 2nd cut through 4 mm “56” hole plate
• 7,500 kg/hr or 130 kg/min 2nd cut with upgraded “66” HECS & Mince VFD

Specifications (Based on 415 V / 50 HZ)

1st cut through 13 mm “56” hole plate

6,000 kg/hr or 100 kg/min

1st cut with upgraded “66” HECS & Mince VFD

8,000 kg/hr or 130 kg/min

2nd cut through 4 mm “56” hole plate

3,600 kg/hr or 60 kg/min

2nd cut with upgraded “66” HECS & Mince VFD

7,500 kg/hr or 130 kg/min

Technical data is to be used as a guide only and is subject to change without notice. Dimensions and weight may vary in the course of development

Videos

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Thompson 5000 Series Mixer Mincer

Thompson 5000 MM Demonstrating Specific Operations

a) 5000 130 kg min, 2nd Cut, 4 mm Hole Plate, HECS 80 CL.m4v

b) 5000 150 kg min, 2nd Cut, 5 mm Hole Plate, HECS 80 CL.m4v

c) 5000 Bone Elimination Air Purge-120 kg min, 2nd Cut, 3 mm Hole Plate, HECS..m4v

d) 5000 Bone Elimination Air Purge-120 kg min, 2nd Cut, 3 mm Hole Plate, HECS..m4v

e) 5000 458 kg Batch, Auto Load, Add Ingredients, Mix, PLC Demo.m4v

f) 5000 – 1st Cut, 600 kg Hopper Capacity, 4 Speed Mince Feedscrew Speed.m4v

g) 5000 – 1st Cut, 155 kg min, 8 mm Hole Plate, 4th Speed.m4v

h) 5000 – Primals 1st Cut 3 mm Plate, Product Temp -3° C to -7° C.m4v

i) 5000 Discharge Door Unload, No Mincing, Meatball Recipe incl Cheese Cubes, Herbs.m4v

j) 5000 – 300 kg Pork Sausage Batch Mix Ingredients & Water 1 min 35 sec-Complete Cycle.m4v

k) 5000 – Last 15 Kg of Batch – Feedscrew Efficiency, Bowl Cleanliness at Batch End.m4v

l) 5000 – Automatic Lid Opening, 5 inch HMI Controller.m4v

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